COQ AU VIN
Coq Au Vin pronounced coke-oh-vahn! Now that you know how to say the dish, why don't you make the dish?! After I typed this line, I had...
TURKEY NECK GRAVY WITH BACON DRIPPINGS
Making gravy is more of an art than a science. But you can make this, I believe in you. Actually, I take that back, you must make this...
MAPLE HONEY PECAN CRUSTED SLOW-COOKED SALMON
According to the Smithsonian, seafood was part of the First Thanksgiving menu. So in honor of the First Thanksgiving and any pescatarians...
BUTTERFLIED, ROASTED GARLIC BOURBON TURKEY {Spatchcocked Turkey}
I've been marinating my turkey in garlic and bourbon for nearly 12 years! My roommate and I, decided to hold a Thanksgiving party for all...
PASTA WITH SAUSAGE, SHRIMP & BROCCOLINI
This is one of those dishes, that I used what I had around. I bought the sausage to grill along with burgers, that didn't happen; only...
ROASTED THYME CHICKEN WITH GRAPES & HONEY ACORN SQUASH
I've been making this simple acorn squash for a long long time now! It's one of those fast, throw in your oven Fall side dishes. Great...
SAUTEED WHITE SQUASH WITH GROUND PORK & SHRIMP {aka Ginisang Upo - Filipino Food}
Sauteed White Squash with ground pork and shrimp or growing up as I know it, Ginisang Upo takes me back to my parent's house. It's been a...
SLOW COOKER CHICKEN CACCIATORE
Happy National Chicken Cacciatore Day! Bust out your slow cooker, if you haven't already done so. Every time I make this dish, Brian...
KOREAN GRILLED FLANK STEAK LETTUCE WRAPS
This is a must try! The steak marinade is easy to prepare, it's making sure you have the ingredients. If you don't have such ingredients...
LEFTOVER GRILLED CHICKEN, SMOKED SAUSAGE & PASTA
So you've got leftover grilled chicken, and you don't know what to do with it. You're tired of the same old recipes. You ask yourself,...
