STIR-FRIED GREEN BEANS WITH GROUND PORK & BEEF
Another easy weeknight meal! As a kid, I remember going to Chinese Cafe in Houston with my family. There was this dish with green beans...
BLACK & RED BEAN CHILI
What do you call a bean in the snow? A chili bean! Who doesn't love a hot bowl of chili? Whether its served with cornbread or over...
ROASTED CHICKEN AND TOMATILLOS
I know what you're thinking...another chicken dish?! Seriously! You want to talk about 'Winner, Winner Chicken Dinner!' This is it. Don't...
BUTTERFLIED, ROASTED CHICKEN
It appears that each time we come back from vacation, the first thing I make is a roasted, butterflied chicken along with a simple salad....
GRILLED RIB-EYE STEAKS WITH ROASTED ASPARAGUS & SCRAMBLED EGGS
Here's my version of steak and eggs! I much prefer bone-in rib-eye steaks than boneless, I find it more flavorful. We eat a lot of meat...
BALSAMIC CHICKEN, PEPPERS & ONIONS WITH THYME
Do you have one of those dishes that you make over and over again? There was a time when I made this dish all the time. Fast and easy!...
GRILLED SAUSAGE & SWEET POTATO HASH
I love me some hash! It takes me back to my childhood every time. Growing up my Mom would make corned beef hash for breakfast along with...
WINE-BRAISED BEEF SHORT RIBS
A couple of weeks ago, a cold front came through in the middle of July. Highs in the 70s. Crazy talk! I decided to make beef short ribs...
SONOMA CHICKEN SALAD
I met Sonoma Chicken Salad nearly 13 years ago at Whole Foods on 6th & Lamar where Anthropologie and REI currently sit. I couldn't get...
LUMP CRAB MEAT, ROASTED CORN & TOMATO SALAD
Quite frankly, I had leftover crabmeat from the Lemon Aioli over Lump Crab Meat & Sweet Potato Fries dish. I had the one pound package of...
