BALSAMIC CHICKEN, PEPPERS & ONIONS WITH THYME
Do you have one of those dishes that you make over and over again? There was a time when I made this dish all the time. Fast and easy!...
VEGAN PICADILLO {aka Giniling - Filipino Food}
Growing up, my Mom would have this dish on the table in minutes along with cooked jasmine rice. Of course she used ground beef or ground...
BLOOD PRESSURE DOWN!
I'm going to preface this by saying, I'm not a doctor or anything close to being a member of the medical field. What I share with you...
NOM NOM PALEO (FOOD FOR HUMANS) | COOKBOOK REVIEW
Cookbook & App: nom nom paleo (FOOD FOR HUMANS) by Michelle Tan & Henry Fong A list of what I've made from this book & app (from 8/1 -...
LACINATO KALE SALAD WITH CRUMBLED HARD-BOILED EGGS
Oooh sounds so fancy, Lacinato kale or I could've called it Dinosaur kale, you pick! This kale variety has many names. One of my favorite...
GO FOR SIMPLICITY WITH WHITE BEDDING
Most recently, I made the leap to white bedding. Isn't it pretty? Don't you just love it? I do, and so does Brian. I wish I took a...
GARLIC CAULIFLOWERICE aka CAULIFLOWER RICE
Sometimes the Residential Chef needs a break too! So tonight, we had P.F. Changs (Chicken Lettuce Wraps, Budda's Feast & Mongolian Beef)...
AIN'T NO THANG BUT A CHICKEN WANG (A TAKE ON MAGIC WINGS)
Here's my take on Nom Nom Paleo's Magic Wings! From the get-go I had a few hiccups, but I pushed through. First I went to Whole Foods to...
LAST MINUTE PARTY SNACK BAGS
Last week, my bestfriend held her birthday shindig at a local hangout on the East Side. She's all about making sure her guests have a...
MY BREAKFAST BOWL: EGGS, SPINACH, PANCETTA & TOMATOES
Forget cereal or oatmeal, have this yummy meal instead! You want to know the easiest way to making sunny-side-up eggs? Put a lid on it!...
