PAN SEARED OVEN ROASTED CHICKEN, STRAWBERRY & GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE
I've been making this salad for years! Long time ago, I learned how to make Balsamic Vinaigrette from scratch while vacationing in Tahoe,...
TOMATO FONDUE
What is it about tomatoes? I'm totally in love with them. There's so much you can do with tomatoes, so when I discovered this recipe I...
BEEF TACO SALAD WITH CILANTRO LIME VINAIGRETTE
Brian and I, love ground beef crispy or crunchy tacos. Hell, when I was pregnant with Baker, I had to have my puffy taco with ground beef...
LEMON AIOLI OVER LUMP CRAB MEAT & SWEET POTATO FRIES
You can make this dish as complicated or as easy you wish. I took the easy route! I used my favorite brand of frozen sweet potato fries...
SPAGHETTI MEAT SAUCE
First let me tell you how much I love spaghetti. When I was pregnant with Baker, I made this at least three times a week, maybe more....
TWICE-COOKED POTATO GNOCCHI & PESTO
I just had to make this again! It was so good the first time I made it, which was on my birthday about a week and a half ago. There I...
PURPLE ASPARAGUS WITH CHOPPED HARD-BOILED EGGS AND BACON
I subscribe to Bon Appetit (BA) magazine, and this month's issue featured Hotel Saint Cecilia. A boutique hotel situated on a secluded...
TRIED SOMETHING NEW...CALLIGRAPHY
Today, I took 'Beginner Calligraphy" at Mockingbird Domestics in Austin with the talented - Lauren Essl, calligrapher, designer and owner...
WE ATE OUR WEDDING CAKE 3 1/2 YEARS LATER!
Where do I begin? Last week, I needed room in my freezer for my Amy's Ice Cream Birthday Cake and something had to go. I made the...
EVERYDAY ROASTED CHICKEN (4-4-4)
I can't tell you how many times I've made this. Okay I lie, in the last year at least once a week. It's the one dish we don't mind having...
